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Food&City

ARCHITETTURA, DESIGN e INGEGNERIA per la SOSTENIBILITÀ ALIMENTARE

When
From to

The exhibition explores the major environmental, spatial, social, and economic challenges facing the sustainability of agri-food systems. It presents innovative solutions to problems related to food production, distribution/management, and consumption, showcasing the synergistic paths of study, development, and experimentation developed in recent years by the transdisciplinary research activities of various teams at the Polytechnic University of Milan.

Curatorship: Filippo Orsini with Luigi De Nardo and Alessandro Perego

The exhibition will remain open
until December 23, 2025
Monday to Friday, 10:00 a.m. – 7:00 p.m.

Mostra di Cultura Politecnica promossa da:
SCUOLA DI ARCHITETTURA URBANISTICA INGEGNERIA DELLE COSTRUZIONI
con la partecipazione dei Dipartimenti di:
ARCHITETTURA E STUDI URBANI – DAStU
ARCHITETTURA INGEGNERIA DELLE COSTRUZIONI
E AMBIENTE COSTRUITO – ABC
ELETTRONICA INFORMAZIONE E BIOINGEGNERIA – DEIB
MECCANICA – DMEC
DESIGN
CHIMICA, MATERIALI E INGEGNERIA CHIMICA “GIULIO NATTA” – CMIC
INGEGNERIA GESTIONALE – DIG
INGEGNERIA CIVILE E AMBIENTALE – DICA

Mostra realizzata con il sostegno di:
Number 1 Logistics Group S.p.A. Società Benefit; Fondazione Amadori; Tesisquare S.p.A.;  Legur

Time

From to

Location

Spazio Mostre Guido Nardi, Via Ampère, 2 - Milano

Organizer

Politecnico di Milano

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November

11

December 2025

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Food&City

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